Never met an oyster we didn’t like! How about you? These are fresh-plucked Wellfleet oysters from the beds shucked at home. Considered some of the best oysters in the world, they’re perfect with a little squeeze of lemon, a dot of cocktail sauce, or a bit of mignonette. Pink peppercorn is a favorite!
Related: Seafood Pasta
Here’s a peek at our simple aperitivo. It’s very much a part of a typical set up in Italy.
Classic Italian Gluten Free Tiramisu: so luscious and flavorful, you’ll wonder where it’s been all your life. With rich layers of espresso-soaked ladyfingers and creamy mascarpone, it tastes like a labor of love—but it’s so easy, you’ll have it ready in no time!