The Ultimate Easy Gluten Free Tiramisu Recipe
If you’ve been dreaming of a dessert that combines rich, creamy decadence with the perfect touch of coffee, look no further than this easy gluten free tiramisu recipe. It’s the ultimate crowd-pleaser that’s surprisingly simple to make—and it just happens to be gluten free!
Why This Gluten Free Tiramisu Recipe Stands Out
This is not just any tiramisu; it’s a gluten free tiramisu dessert recipe that’s as authentic as it gets. Using gluten free ladyfingers (savoiardi) to create layers of espresso-dipped sponge coupled with a luscious mascarpone cream filling, this dessert offers all the indulgence of the classic Italian version—without the gluten. Whether you’re hosting a dinner party or treating yourself, this recipe guarantees rave reviews.
And here’s the best part: while it tastes like you’ve spent hours perfecting it, this gluten free tiramisu is incredibly easy to prepare, making it perfect for both seasoned bakers and kitchen novices.
What Makes It Gluten Free?
The key to making tiramisu gluten free lies in the ladyfingers. Whether you choose store-bought gluten free ladyfingers (like these) or make them from scratch, they’re the foundation of this dessert. These delicate sponge biscuits soak up the bold espresso flavor without losing their structure, creating that irresistible contrast of tender sponge and creamy layers.
If you’re short on time, store-bought options like Schär Ladyfingers work beautifully; it’s what we used to make our tiramisu gluten free. For a truly homemade touch, you could whip up your own gluten free ladyfingers in advance.
Tips for Crafting the ideal Gluten Free Tiramisu
- Choose High-Quality Ingredients: Authentic mascarpone cheese (check that it’s gluten free) and strong espresso are non-negotiable for achieving the signature flavor.
- Don’t Over-Soak the Ladyfingers: A quick dip in cooled coffee ensures the biscuits absorb just the right amount of flavor without becoming soggy.
- Chill for Perfection: Letting the tiramisu rest in the fridge for at least 6 hours (or overnight) allows the flavors to meld beautifully.
- Use a High-Quality Dark Rum: As with the mascarpone cheese and espresso, dark rum adds a delightful depth, and it’s important to use something you would enjoy serving others. However, you can skip the alcohol should you wish.
A Dessert for Every Occasion
This gluten free tiramisu recipe is versatile enough to suit any gathering. Serve it in a classic rectangular dish, individual ramekins, or even as a show-stopping trifle. Whether for a casual dinner, a festive celebration, or simply because you love tiramisu, this dessert never disappoints.
I really hope you’ll love it as much as I do.
Happy making!
The Ultimate Easy Gluten Free Tiramisu Recipe
Classic Italian Gluten Free Tiramisu: so luscious and flavorful, you’ll wonder where it’s been all your life. With rich layers of espresso-soaked ladyfingers and creamy mascarpone, it tastes like a labor of love—but it’s so easy, you’ll have it ready in no time!
Serves 6 generously or 8 smaller portions
Equipment
Stand mixer with whisk attachment (or large mixing bowl and whisk)
Spatula
Measuring spoons
Mixing bowls
Measuring cup
Sieve
Baking dish
Ingredients
10 to 12 gluten free ladyfingers (savoiardi) (We used these)
8 Ounces mascarpone cheese (make sure the brand you buy is gluten free)
4 eggs, separated
1/4 cup of sugar
2 tablespoons of dark rum (We used Appleton Estate Signature)
8 to 10 Ounces of espresso
Cocoa powder for dusting
Method
- Beat 4 egg yolks with sugar, then add the rum and mascarpone.
- Beat 4 egg whites until stiff. Gently fold the egg whites into the yolk, sugar, and mascarpone mixture.
- Quickly dip the first layer of ladyfingers in coffee and place them in your baking dish. Note: Avoid over-soaking so as to keep from disintegrating the cookies.
- Using your spatula, cover the first layer of ladyfingers with half of the mascarpone mixture.
- Repeat steps 3 and 4: add another layer of espresso-soaked ladyfingers and top them with a final layer of the mascarpone mixture.
- Dust with a layer of cocoa powder.
- Cover and refrigerate your tiramisu for at least 6 hours, but preferably overnight for the best flavor.
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Related: Espresso Martini
