Never met an oyster we didn’t like! How about you? These are fresh-plucked Wellfleet oysters from the beds shucked at home. Considered some of the best oysters in the world, they’re perfect with a little squeeze of lemon, a dot of cocktail sauce, or a bit of mignonette. Pink peppercorn is a favorite!
Related: Seafood Pasta
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If you are a pasta and seafood lover, this recipe is for you! In this dish, we have whole New England lobsters, wild caught sea scallops, Little Neck clams, calamari, shrimp, and chopped clams in an aglio e olio sauce over fresh gluten free Linguine.